Coconut Mango Frozen Yogurt
This Coconut Mango Frozen Yogurt is the perfect sweet treat for a warm afternoon! Made using only four simple ingredients: mango, coconut yogurt, agave, and lemon juice. You won't believe how delicious this simple dessert is!
Hey mangos, I really like you.
You and your prefect yellowish-orange color, your smooth texture, your nourishing powers… But most of all, I like that you are unbelievably delicious.
What's better than sweet and juicy mango? Sweet and juicy mango with coconut!
This coconut mango frozen yogurt is seriously refreshing. It's unbelievably smooth in texture, tangy-sweet in flavor, and so perfectly light on the stomach. In fact, this might be the greatest frozen yogurt flavor combination to ever exist!
I may be getting carried away, but one thing I know for sure is that a single bite of this coconut mango fro-yo will immediately transport you to a shady spot under a palm tree somewhere in the Caribbean (mentally, of course).
Throwing this coconut mango frozen yogurt together takes only three minutes - or however long it takes you to grab 4 ingredients from the fridge and toss them into your food processor. My point: it's so simple and you should definitely try it out!
Oh, and don't miss out on this dairy-free strawberry frozen yogurt!
xoxo - cort.
Coconut Mango Frozen Yogurt
ingredients:
- 2 cups frozen mango
- 3/4 cup coconut yogurt
- 2 tablespoons agave nectar (or maple syrup or honey if not vegan)
- 1/2 teaspoon lemon juice
instructions:
How to cook Coconut Mango Frozen Yogurt
- Combine all ingredients into your food processor and blend until smooth. This may take a few minutes so be patient! Serve immediately.
