Frozen Coconut Yogurt Bark with Berries

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Coconut yogurt is my summer BFF. 

I know that I call a lot of food items my BFF, which says a lot about who I am, but right now I pinky promise that coconut yogurt is definitely my current BFF. Here's why: IT MAKES EVERYTHING DELICIOUS. Including this Frozen Coconut Yogurt Bark. 

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So here's the thing. This recipe is like, stupid easy. Grab a bowl, mix together some yogurt and some maple syrup. Toss in some of your favorite berries. Pour it into a tray and pop it in the freezer. That is literally all this recipe requires. But here's the other thing - your pals don't need to know this. Wow them! Make them think you are a domestic goddess. 

"How did she make this!? It's so coconut-ty and sweet and delicious. She's the best, let's take her shopping." (How your friends would ideally act). 

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Actually, you know what this frozen coconut yogurt bark really reminds me of? Cake batter. I swear on my life. I don't know how it happened, but it tastes like a naughty treat that should only be consumed in the confines of your own home where nobody can judge you. But don't worry - it's totes healthy and you don't need to be a weird-o who eats things in the closet about it. 

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Get out there and make this my friends! And if you're wondering, you can usually find coconut yogurt in the same section as dairy yogurts.  

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Frozen Coconut Yogurt Bark with Berries
Ingredients
  • 1 cup coconut yogurt
  • 3 tbsp maple syrup
  • handful mixed berries, fresh or frozen
Instructions
1. In a small bowl, combine the yogurt and maple syrup. Mix until well combined. 2. Line a cookie sheet (or any tray with a lip) with parchment paper. Pour in the yogurt mixture. Use a spatula to smooth. Evenly distribute the berries over the yogurt. 3. Place in the freezer for at least 2 hours. Break into chunks and serve immediately. Keep stored in the freezer.
Details
Prep time: Cook time: Total time: Yield: 8-10