Summery Iced Hibiscus Tea
This Summery Iced Hibiscus Tea is the perfect refreshment on a warm sunny day! Naturally sweet and simply made - using tea bags, citrus juice, and agave nectar. This tea can also be enjoyed warm for chilly days and nights. Cheers! xx
If you are looking for a refreshing beverage to enjoy during the coming spring/summer months, I’ve got you!
This Summery Iced Hibiscus Tea is the perfect treat. It’s been on repeat around here lately and soon I’m going to need to restock my hibiscus tea supply!
It’s made using only a few simple ingredients - tea bags, water lemon/lime juice, and agave nectar.
To make the hibiscus tea, all you need to do is grab a medium sized saucepan and bring two cups of water to a boil. Stir in the agave nectar, lemon/lime juice, and then add two hibiscus tea bags to the water a let steep for 5-10 minutes. Remove the tea bags and then either enjoy the tea warm, or let it cool to room temperature and enjoy over ice or store in a jar in the fridge for later.
If you want to make a big batch of tea, just double or triple the recipe :)
If you try it, let me know how you like it!
And if you like this recipe I can promise you’ll also love this Pineapple Basil Lemonade and this Melon Kiwi Agua Fresca :)
Cheers!
- cort xx
Summery Iced Hibiscus Tea
Ingredients:
- 2 cups water
- 2 hibiscus tea bags
- 2 tablespoons agave nectar (or maple syrup/honey)
- 1 tablespoon lemon or lime juice
Instructions:
How to cook Summery Iced Hibiscus Tea
- In a medium saucepan, bring the water to a boil.
- Turn heat off and stir in the agave nectar and lemon juice. Add the tea bags to the water and let steep, covered, for 5-10 minutes.
- Remove the tea bags. You can enjoy the tea warm or let it cool further to room temperature and enjoy over ice. Or store the tea in a jar in the refrigerator for later.
