7-Ingredient Fluffy Vegan Pancakes
These 7-Ingredient Fluffy Vegan Pancakes are the perfect weekend breakfast! They are easy to make, and you probably already have the ingredients in your pantry. They are dairy-free, vegan, and work well with gluten-free flour. If you like a fluffy pancake, this recipe is for you!
7-INGREDIENT FLUFFY VEGAN PANCAKES
These 7-Ingredient Fluffy Vegan Pancakes are such a treat. I love that they are so simple to make and all of the ingredients are pantry staples, meaning you probably already have them on hand!
These pancakes only require seven ingredients: flour (gluten-free flour works fine), sugar, baking soda, salt, milk, olive oil, and water. Pretty easy, huh?
WHAT YOU’LL NEED TO MAKE THESE FLUFFY VEGAN PANCAKES:
Flour: I use a whole wheat flour. Any flour should work just fine, gluten-free fours included.
Sugar: Just a little bit, though! You can use coconut sugar if you want to avoid white sugar.
Baking powder: This helps the pancakes to get that fluffy texture we love.
Salt: Just a pinch to highlight flavor!
Milk: I use whatever non-dairy milk I have on hand. Any milk you prefer will work just fine.
Water & Olive Oil: We will use a few tablespoons of each to moisten the batter.
HOW TO MAKE FLUFFY PANCAKES:
In a medium bowl, mix together all of the dry ingredients: flour, sugar, baking soda, and salt.
Then, in a separate bowl, whisk together the wet ingredients: milk, water, and olive oil.
Pour the wet ingredients into the dry ingredients and gently stir them together. Don’t over mix the batter. Having a few clumps in the is totally fine. Over mixing will make the batter too runny and you will lose that fluffiness!
Lightly spray a large skillet. Non-stick skillets will work best. Heat the skillet to medium-high heat. Spoon small amounts of batter into the skillet to make the pancakes. Each pancake will be about 2 large spoonfuls of batter, or 1/4 cup.
Flip the pancakes when the top starts to bubble and you can slide your spatula under the pancake without any problem. Both sides of the pancake will be golden brown once it is done cooking. Serve immediately.
The fun extra fun part: Top your pancakes with all of your favorite toppings. Some of mine include: banana, fresh berries, maple syrup, and cinnamon!
HOW MANY PANCAKES SHOULD I MAKE?
The recipe card will make enough pancakes for 2-3 people. You can double the recipe if you are cooking for more people.
If you happen to have leftovers (yeah right, hehe) you can store them in an air-tight container in the refrigerator for 2-3 days. Just reheat in the skillet or microwave and then eat as normal.
LIKE BREAKFAST FOODS? YOU’LL LOVE THESE RECIPES:
If you try these 7-Ingredient Fluffy Vegan Pancakes, I would love your feedback! Please leave a comment below letting me know how you liked it. And be sure to follow along on Instagram and Pinterest for more recipes like this one!
To show me your own creations, tag @projectsunny on Instagram so I can see!
7-Ingredient Fluffy Vegan Pancakes
Ingredients:
- 1 1/4 cup flour (gluten free optional)
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon sea salt
- 1 cup almond milk (or non-dairy milk of choice)
- 2 tablespoons water
- 2 tablespoons olive oil
Instructions:
- In a medium bowl, mix together all of the dry ingredients: flour, sugar, baking soda, and salt.
- Then, in a separate bowl, whisk together the wet ingredients: milk, water, and olive oil.
- Pour the wet ingredients into the dry ingredients and gently stir them together. Don’t over mix the batter. Having a few clumps in the is totally fine. Over mixing will make the batter too runny and you will lose that fluffiness!
- Lightly spray a large skillet. Non-stick skillets will work best. Heat the skillet to medium-high heat. Spoon small amounts of batter into the skillet to make the pancakes. Each pancake will be about 2 large spoonfuls of batter, or 1/4 cup.
- Flip the pancakes when the top starts to bubble and you can slide your spatula under the pancake without any problem. Both sides of the pancake will be golden brown once it is done cooking. Serve immediately.
- The fun extra fun part: Top your pancakes with all of your favorite toppings. Some of mine include: banana, fresh berries, maple syrup, and cinnamon!
