4-Ingredient Banana Oatmeal Chocolate Chip Cookies
4-Ingredient Banana Oatmeal Chocolate Chip Cookies. A healthy and delicious dessert that’s easy to whip up using ingredients you probably already have in your pantry. Save this easy vegan cookie recipe for the next time your sweet tooth kicks in!
About these 4 Ingredient Banana Oatmeal Chocolate Chip Cookies... you've gotta get these in your life.
FOUR INGREDIENTS PEOPLE:
Bananas (duh), oatmeal (duh), chocolate chips (duh), and cinnamon. That's it!
Are you wondering how these taste good? How they taste like anything at all? How they stick together? I am too. It's magic. And I'm not going to question it.
These banana oatmeal chocolate chip cookies are sturdy on the outside and melted chocolatey goodness on the inside. They remind me of a cinnamon raisin cookie, but instead of raisins it's chocolate chips. Which every person in the world would agree is WAY better.
Some helpful tips: I mashed my bananas using a potato masher. It wasn't necessary but it got the job done in like 10 seconds. Also, to make these cookies gluten free, I used Trader Joe's whole grain rolled oats. They are also wheat free and dairy free.
If you're into cookies/anything delicious, you should check out this edible raw chocolate chip cookie dough for two and also these super delicious soft and chewy chocolate chip cookies.
Enjoy! - cort
Hello, World!
4-Ingredient Banana Oatmeal Chocolate Chip Cookies
ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup dark chocolate chips
- 1/2 teaspoon cinnamon
- sea salt, pinch of (optional)
instructions:
How to cook 4-Ingredient Banana Oatmeal Chocolate Chip Cookies
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
- In a medium sized bowl, mash the bananas until there are very few lumps. Stir in oats, chocolate chips, cinnamon, and salt. Mix well.
- Scoop the mix in tablespoon sized portions onto the baking sheet. Bake for approximately 13-15 minutes until the cookies are slightly golden. Let cool for 2 minutes before serving.
