Chopped Broccoli Salad with Honey Mustard Vinaigrette

Gotta be honest, I’m not the biggest fan of raw broccoli.

Cooked? Sure. Raw… meh.

I just can’t be bothered with it unless I have a huge bowl of ranch or hummus to dip it in. Even then, I’d rather just skip the raw broccoli. Well… that is UNTIL NOW.

(Oh - and hi, by the way. How ya been? Happy New Year! I hope you’re killing your resolutions. All sixteen days of them LOL).

So yeah, this chopped broccoli salad is da bomb. And that’s coming from someone who dislikes raw broccoli. Have I pushed that point enough yet? ANYWAY. I love all the ingredients in this salad, but I think what really makes it fabulous is the honey mustard vinaigrette.

Light, refreshing, obviously healthy. You need this in your life.

P. S. - Personally, I like this salad in small doses. More like a nice side to your lunch/dinner, rather than the actual meal itself. Do you get what I’m saying?

Alright, G2G. My thai food that I ordered on uber eats just arrived. I did not feel like cooking tonight. We’ve had rain ALL WEEK LONG here in LA, and it is really killing my motivation to do… well anything really, haha.

Chat soon, Cort.