This Quick & Easy Pesto Tortellini Pasta Salad is delicious! It’s perfect for family get-togethers, as a side dish, or meal-prepped and used for busy weekday lunches.
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Gotta be honest, I’m not the biggest fan of raw broccoli.
Cooked? Sure. Raw… meh.
I just can’t be bothered with it unless I have a huge bowl of ranch or hummus to dip it in. Even then, I’d rather just skip the raw broccoli. Well… that is UNTIL NOW.
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This Avocado Quinoa Salad is the perfect healthy lunch or summertime dinner! Inspired by my favorite salad at Mendocino Farms and modified to be simple and accessible to you. Toasted Quinoa adds a delicious crunch and the Chipotle Dressing is a must-try. Enjoy!
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The Fourth of July is next week and I am SO EXCITED! It's definitely one of my favorite holidays to celebrate. And I especially love when it falls on a weekday, because hellooo extra time off work! ;)
We love riding our bikes on the beach bike path here during the summer. We will stop and have lunch and drinks at different places, hang at the beach for a few hours, and then catch the sunset on our ride home. It's my favorite way to spend the day. And it's probably what we will end up doing all next weekend for the 4th!
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Hi guys! How ya doing? I hope your week is treating you fabulously!
I wanted to drop in for a hot minute to share yesterday's lunch with you. Because it was delicious. And because there was COCONUT BACON involved.
Yes, thats right. "Bacon" made from coconut.
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I've recently discovered a deep love for curry.
I've spent my entire life thinking that curry was something I hated. Which is really dumb, given the fact that I had never tried it until a couple months ago. (Yes, really). But I mean curry is kind of intimidating, right? It's got a powerful flavor, extreme color, and a super distinct scent. A combination that can be a little frightening when trying something for the first time.
Luckily, thanks to a Thai joint being across the street from my place and a hankering to try something new, I got a curry dish. And now - I need all the curry things.
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A wholesome and delicious salad made with shaved brussels sprouts, pears, dried cranberries, walnuts and a simple homemade dressing.
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I know I've said this about a thousand times already, but this year is FLYING.
Like how is it November already?
It's a little crazy, but honestly I'm not too upset about it because I LOVE the holidays. Once Halloween rolls around, I am in a permanent good mood. Everything is so festive, people are happy, the weather is chilly, it's just SO FUN.
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