Hi Friends!
Dropping in to share these jalapeño poppers I made over the weekend.
I used a cashew cream cheese that I’ve seriously been making forever. I found it on Pinterest back when I was first looking for vegan alternatives and it’s done a pretty good job as a substitute.
Read MoreThe Fourth of July is next week and I am SO EXCITED! It's definitely one of my favorite holidays to celebrate. And I especially love when it falls on a weekday, because hellooo extra time off work! ;)
We love riding our bikes on the beach bike path here during the summer. We will stop and have lunch and drinks at different places, hang at the beach for a few hours, and then catch the sunset on our ride home. It's my favorite way to spend the day. And it's probably what we will end up doing all next weekend for the 4th!
Read MoreIt's almost Super Bowl Sunday!
Woohoo? Okay let's be honest. I'm not super into the Super Bowl (see what I did there?). Don't get me wrong, I love football. But I prefer college football over professional football. You probably don't care about that, though. So let's move on.
Read MoreThere was a lot of "taste testing" going on during the making of this recipe...
As in, I almost didn't have enough jam leftover to take a nice photo of it. HAHAHA.
But I think that should be a good indicator to you that this recipe is delicious. It's actually kind of mind-blowing that it's so tasty, because the jam itself is only made up of four ingredients.
Read MoreDo you guys remember that one song "Showstopper" by Danity Kane? It was like the best song ever to get ready to back in the day! Am I right? I'm right.
I sing that song to myself every time I'm eating beet hummus, and I definitely hum the tune in my head when I see it at the grocery. Because HELLO! Beet hummus is a total show stopper.
JUST LOOK AT THE BEAUTY!
Read MoreA quick and easy 10-minute salsa made with corn, black beans, tomato, purple onion, and cilantro. Perfect for entertaining, meal prepping, or using as a topping for a variety of dishes.
Read MoreOh, summertime. The perfect season to experiment with all things fruit!
Let's start with a summer fruit salsa, shall we? Because I've never met a salsa I didn't like.
Read MoreHealthy Homemade Pumpkin Hummus. A festive spin on traditional hummus. You will love the subtle sweetness of pumpkin and cinnamon. Serve with pita bread, pretzels, or crackers. Enjoy!
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