A wholesome and delicious salad made with shaved brussels sprouts, pears, dried cranberries, walnuts and a simple homemade dressing.
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There was a lot of "taste testing" going on during the making of this recipe...
As in, I almost didn't have enough jam leftover to take a nice photo of it. HAHAHA.
But I think that should be a good indicator to you that this recipe is delicious. It's actually kind of mind-blowing that it's so tasty, because the jam itself is only made up of four ingredients.
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Do you guys remember that one song "Showstopper" by Danity Kane? It was like the best song ever to get ready to back in the day! Am I right? I'm right.
I sing that song to myself every time I'm eating beet hummus, and I definitely hum the tune in my head when I see it at the grocery. Because HELLO! Beet hummus is a total show stopper.
JUST LOOK AT THE BEAUTY!
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Before diving into this post, I would just like to say that trying to make yellow liquid look pretty in a picture is not easy. *Not pictured: me, totally stressing out trying to get a glass of milk to be photogenic*
ANYWAY - what even is this yellow business?
It's turmeric milk! And it is going to be your new BFF. Guaranteed.
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I know I've said this about a thousand times already, but this year is FLYING.
Like how is it November already?
It's a little crazy, but honestly I'm not too upset about it because I LOVE the holidays. Once Halloween rolls around, I am in a permanent good mood. Everything is so festive, people are happy, the weather is chilly, it's just SO FUN.
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A quick and easy 10-minute salsa made with corn, black beans, tomato, purple onion, and cilantro. Perfect for entertaining, meal prepping, or using as a topping for a variety of dishes.
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There's something about making homemade soup that feels very domestic goddess.
Perhaps that's just my own delusional thinking... But I do know that not so long ago, I definitely didn't think that making my own soup was something that I could/would ever do.
Surprise, younger self! We did it! *High fives myself*
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Have you guys tried chocolate chia seed pudding yet? If not, I give you permission to just scroll straight to the recipe card and get to making this stuff stat.
... But then come back cause I want to hang out with you guys.
So this chocolate chia seed pudding has saved my life lately. I've suddenly developed this crazy craving for desserts, which is weird for me because I've never had a sweet tooth before. I don't mind it really, but you can't eat ice cream sandwiches and rice pudding everyday (guilty) and not get a little extra junk in the trunk. (Unfortunately)
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I am writing this post hungry.
That means there is a good chance this blog post will either 1.) not make sense because I am totally one of those dramatic delirious/"I'm gonna faint" hungry people. 2.) just be one long rant on something completely irrelevant, because I embody the term "hungry". Or 3.) be a very long and in depth description of this Heirloom Tomato and Herb Fusilli pasta dish.
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