Vegan Curried Couscous Salad

I've recently discovered a deep love for curry.

I've spent my entire life thinking that curry was something I hated. Which is really dumb, given the fact that I had never tried it until a couple months ago. (Yes, really). But I mean curry is kind of intimidating, right? It's got a powerful flavor, extreme color, and a super distinct scent. A combination that can be a little frightening when trying something for the first time.

Luckily, thanks to a Thai joint being across the street from my place and a hankering to try something new, I got a curry dish. And now - I need all the curry things.

salads, sidesCortney SeaverFebruary 1, 2016curry, vegan, plant-based, healthyComment

Dark Chocolate Holiday Bark with Cranberries & Coconut Flakes

So I've got to know - are any of you out there watching sappy Hallmark Christmas movies on repeat like I am? Please say yes. I can't be alone in this! These movies have got to be the biggest holiday guilty pleasure on the planet.

dessertCortney SeaverDecember 16, 2015holidays, vegan, plant-based, healthyComment

Healthy Portobello Mushroom Burger

Have you ever had a portobello mushroom burger? If so, you probably know that it is SUPER delicious. If you haven't had the chance to try it yet, go ahead and scroll to the bottom of this post, print the recipe, and get on it right now! Because you're missing out big time, my friend.

Basically a mushroom burger is when you use a thick portobello mushroom instead of a patty. Genius right?

If you know me, or follow my Instagram, you know how much I love my sandwiches/veggie burgers. #favoritefood

lunch, sandwichesCortney SeaverDecember 14, 2015vegan, healthy, plant-basedComment

Apple Jam and Pomegranate Crostini

There was a lot of "taste testing" going on during the making of this recipe...

As in, I almost didn't have enough jam leftover to take a nice photo of it. HAHAHA.

But I think that should be a good indicator to you that this recipe is delicious. It's actually kind of mind-blowing that it's so tasty, because the jam itself is only made up of four ingredients.

appetizersCortney SeaverNovember 20, 2015vegan, plant-based, holidaysComment

Beetroot Hummus Bruschetta

Do you guys remember that one song "Showstopper" by Danity Kane? It was like the best song ever to get ready to back in the day! Am I right? I'm right.

I sing that song to myself every time I'm eating beet hummus, and I definitely hum the tune in my head when I see it at the grocery. Because HELLO! Beet hummus is a total show stopper.

JUST LOOK AT THE BEAUTY!

appetizersCortney SeaverNovember 13, 2015vegan, plant-based, beetroot, hummus Comments

Anti-Inflammatory Turmeric Milk

Before diving into this post, I would just like to say that trying to make yellow liquid look pretty in a picture is not easy. *Not pictured: me, totally stressing out trying to get a glass of milk to be photogenic*

ANYWAY - what even is this yellow business?

It's turmeric milk! And it is going to be your new BFF. Guaranteed.

beveragesCortney SeaverNovember 11, 2015plant-based, anti-inflammatory, turmeric, vegan, healthyComment

Watermelon Pomegranate & Mint Holiday Salad

I know I've said this about a thousand times already, but this year is FLYING.

Like how is it November already?

It's a little crazy, but honestly I'm not too upset about it because I LOVE the holidays. Once Halloween rolls around, I am in a permanent good mood. Everything is so festive, people are happy, the weather is chilly, it's just SO FUN.

saladsCortney SeaverNovember 5, 2015vegan, plant-based, fruit salad, holiday, partyComment

DIY Healthy Burrito Bowl

I get down with burrito bowls, guys.

But let's be real - I'm pretty sure everyone here does. Am I right?

Thanks to Chipotle, burrito bowls are a thing now, and thank goodness for that! They are everything to me. (dramatic)

lunch, dinnerCortney SeaverSeptember 16, 2015vegan, plant-based, chipotle, burrito bowlComment

Cauliflower Fried Rice

Today were digging into the healthiest "fried rice" ever. Music to your ears right? Mine too.

Is anyone else impressed with this new era of creating fabulously healthy alternatives to our most beloved (yet horribly unhealthy) foods?

Ice cream made from frozen bananas, caramel made from dates, pie crust made from nuts, and of course, fried rice made from cauliflower. I mean this is impressive!

lunch, dinnerCortney SeaverAugust 20, 2015vegan, plant-basedComment